What is the Best Coffee Beans in the Philippines

Discover the best coffee beans in the Philippines, delivering rich flavors and distinct profiles for a perfect cup of Joe.

As a lover of coffee, I’ve come to appreciate the rich history of coffee culture in the Philippines. The first coffee tree was planted in Lipa, Batangas, in 1740. And since then, it has been an essential part of Filipino life. It’s a staple breakfast drink, a social beverage, and a source of livelihood.

The Philippines fascinates me because it produces four distinct types of coffee beans:

• Arabica
• Robusta
• Liberica (or Barako)
• Excelsa

Each coffee bean is unique and appeals to different tastes among coffee drinkers.

But, the journey to producing the best coffee beans in the Philippines is not an easy feat. The local coffee industry encounters many challenges, such as:

• Low productivity
• Inconsistent quality
• Climate change
• Pests and diseases
• A lack of support

Despite these hurdles, Filipinos continue to strive and produce exceptional coffee beans. This shows their passion for the art of coffee-making.

What are women’s roles in the Philippines’ coffee industry?

I am struck by the essential role that women play in the Philippine coffee industry. They can handle everything from growing and harvesting high-quality coffee beans to roasting, brewing, and promoting this valuable product. 

In rural communities, women are responsible for managing family farms. They ensure that the coffee plants receive the care and attention they need to thrive. Women work alongside men, planting, maintaining, harvesting, and processing coffee beans. They bring their skills and expertise to every step of the production process.

Women in the Philippine coffee industry also play a crucial role in the value chain, from roasting and brewing to retail and export. Many started their own coffee businesses, including cafes and coffee shops. They are leading efforts to promote Philippine coffee both locally and internationally. Their passion and dedication to their craft are remarkable.

I’ve enjoyed exploring the vibrant coffee culture in the Philippines. And I must say, the country has some of the best coffee beans I’ve ever tasted. But what makes the Philippine coffee scene even more special are the inspiring women entrepreneurs leading the way.

Take, for instance, Carmel Laurino, the passionate Filipino-American behind Kalsada Coffee. She returned to her roots to work with local coffee farmers, promoting specialty coffee from the country. Her dedication to sustainability and social impact is admirable.

One of my favorite coffee spots is Commune. It’s a cozy cafe and bar serving specialty coffee sourced from Philippine origins. Their food and drinks use local ingredients, embracing the spirit of community. The owner, Rosario Juan, is a true coffee advocate and social media strategist. She uses her platform to promote important causes and build connections.

Another gem I stumbled upon is Kape Maria. It’s a social enterprise that sources its coffee beans from local farmers and roasts them in small batches. Their three signature blends — Pulag, Maynila, and Amuyao — each have a unique flavor and story. It makes the experience of sipping them all the more special. Julia Sevilla, the owner of Kape Maria, is a former journalist and development worker. She saw the potential in the Philippine coffee industry and wanted to make a positive impact.

These women entrepreneurs are a few of the inspiring figures in the Philippine coffee industry. I am in awe of their entrepreneurial spirit, passion for coffee, and commitment to their communities. The Philippines has some of the best coffee beans in the world, and these women ensure that the world knows it.

But, it’s disheartening to know that despite their significant contributions, women in the Philippine coffee industry often face challenges such as limited access to resources, training, and markets. Thankfully, there are initiatives and organizations like the Women in Coffee Alliance in the Philippines working to empower women in the coffee industry. They promote gender equity and support women in all aspects of the coffee value chain.

The women in the Philippine coffee industry are an inspiration. And their contributions to producing the best coffee beans in the Philippines cannot be understated. We must work to ensure that their voices are heard, their work is valued, and their contributions are recognized.

From Bean to Brew: Understanding the Importance of Quality Coffee for Women

As a coffee lover, I know that the best coffee beans in the Philippines can impact a woman’s life. Coffee offers various health benefits, like reducing the risk of type 2 diabetes, liver disease, and certain types of cancer. It can also provide a quick energy boost for those juggling work, family, and social responsibilities.

But coffee isn’t only about the physical benefits. It’s also about social connection and building supportive relationships with other women. Whether catching up with friends over coffee or bonding with colleagues during a morning meeting, coffee can facilitate essential connections and conversations.

And let’s not forget about the importance of relaxation and self-care. Taking a moment to enjoy a cup of coffee can be a much-needed break from the stress and demands of everyday life. It’s a chance to unwind and recharge, essential to managing our mental health and well-being.

What are the Top Coffee Varieties in the Philippines for Women?

Now let me tell you about the best coffee beans in the Philippines. Each variety has its own story, its own essence. They offer a unique and distinctive experience.

• Arabica grows in the Cordillera highlands. It boasts a delicate and nuanced flavor with chocolate and nutty undertones. Perfect for those who savor a milder, less bitter coffee taste.
• Robusta thrives in various regions, including Cavite, Batangas, and Davao. It delivers a more pungent and bitter taste with dark chocolate and caramel notes. For those who crave a bold, assertive coffee flavor, Robusta is the one.
• Excelsa grows in Batangas, Cavite, and Quezon. It presents a unique flavor profile of tart and fruity undertones combined with a nutty and smoky finish. It is the perfect choice for those who desire a complex and distinct coffee taste. 
• Liberica thrives in Batangas, Cavite, and Batanes. It boasts a bold and unique flavor profile of dark chocolate, smoky undertones, and a floral aroma. If you prefer a strong, bold coffee taste with a unique twist, Liberica is the perfect fit. 

What are Some Tips for Selecting High-Quality Coffee Beans?

Selecting the best coffee beans in the Philippines can offer many benefits. It can provide a rich and diverse flavor profile that reflects the different regions. It provides antioxidants and phytochemicals that combat oxidative stress and inflammation.

Let me share with you some of the advantages that Philippine coffee beans can offer to women:

• Rich and diverse flavor profile. Philippine coffee beans come in different types, each with its unique flavor and aroma. Arabica beans are smoother and less acidic. Robusta beans are more bitter and have more caffeine. Liberica beans have a strong and spicy flavor, while Excelsa beans have a fruity and floral aroma. Choosing the type of bean that suits your preference and budget can provide a delightful and satisfying coffee experience.
• Health benefits. Aside from the pleasure it brings, coffee made from Philippine beans can also offer health benefits to women. It can lower the risk of chronic diseases like type 2 diabetes, heart disease, Alzheimer’s disease, and some cancers. It can also boost metabolism and energy, supporting weight management and physical activity.
• Social connection and pleasure. Coffee is not only a drink but also a source of social connection and pleasure. Savoring a cup of coffee with friends or family can improve mood and well-being.

When selecting Philippine coffee beans, there are several criteria to consider to ensure the best quality and taste. Here are some tips:

• The type of bean. Consider the four main types of coffee beans grown in the Philippines – Arabica, Robusta, Liberica, and Excelsa. Choose the one that suits your taste preference and budget.
• The origin and blend of the bean. Different regions produce coffee beans with distinct characteristics. It affects taste, aroma, body, and acidity. Look for origin and blend information on the label. This technique allows you to experiment with different options and find your favorite.
• The roast level of the bean. The roast level affects the coffee’s flavor, aroma, caffeine content, and oiliness. Light roasts retain more of the original flavor of the bean, while dark roasts have a smoky or burnt taste. Choose the roast level that suits your preference and brewing method.

As a coffee lover, I recommend trying out Philippine coffee beans to experience its unique taste and health benefits.

I have explored many options for the best coffee beans in the Philippines. Here are some of the brands that I recommend:

• Basilio. This brand offers different roasts and blends of Arabica, Robusta, Liberica, and Excelsa beans. They also support sustainable and ethical farming practices. I love how the beans reflect the diverse flavors of the highland regions such as Benguet and Sagada.
• Figures of Beans. This brand specializes in single-origin Arabica beans from Benguet. They roast beans in small batches to ensure freshness and quality. The brewing methods and equipment it offers are perfect for those who want to enjoy a full coffee experience.
• Mount Apo Civet Coffee Inc. If you want to try something exotic and exclusive, this brand produces civet coffee or kopi luwak. It is made from beans eaten and excreted by civet cats in Mount Apo. The unique process enhances the flavor and aroma of the beans, making it one of the most expensive and rare coffees in the world.
• SGD Coffee. This social enterprise works with local farmers in Sagada to grow and harvest high-quality Arabica beans. I appreciate how it supports the revival of the coffee industry in the region while offering signature Sagada brews in its cafe and roastery in Quezon City.
• Coffellera. Coffellera is a Philippine coffee supplier that boasts some of the best coffee beans in the Philippines. They source their beans from local farmers and roast them in small batches. And the fact that they provide free grinding service and nationwide delivery? That’s just the cherry on top of a great cup of joe. Coffellera takes great pride in the quality and freshness of its coffee. Their customers seem to agree, with many singing praises about their rich taste and aroma. I love that they offer a coffee sampler pack. It is perfect for those who want to try different coffee variants.

What are the Best Brewing Methods for Philippine Coffee Beans?

Each coffee brewing method produces a distinct flavor and mouthfeel. It allows you to experiment with a single type of bean and produce a range of different drinks.

For Philippine Arabica beans from Benguet or Sagada, use gravity brewing. You can use the Hario V60 or Chemex. Medium-fine grind size and a 1:15 to 1:17 ratio of coffee to water should be used to enjoy their bright and fruity flavors.

I recommend brewing Philippine Robusta, Liberica, or Excelsa beans using immersion or pressure methods like the French press or Moka pot. This will allow you to experience their rich and complex flavors. This will allow you to experience their rich and complex flavors. For French press, a coarse grind size should be used, while a fine grind size should be used for Moka pot. Use a 1:10 to 1:12 ratio of coffee to water for both methods to extract the best flavors.

If you’re in the mood for a refreshing and smooth drink, try brewing Philippine coffee beans using the cold brew method. Coarsely grind any bean you prefer, and use a 1:8 ratio of coffee to water. Steep the mixture in the fridge for at least 12 hours for optimal results.

As with any coffee brewing method, there are pros and cons to each category. But, b following these recommendations and experimenting with different brewing methods, you can enjoy the best coffee beans in the Philippines. You can also appreciate their unique flavors and complexities.

How Do You Support Women in the Philippine Coffee Industry?

The Philippines’ coffee industry empowers women and promotes gender equality.

Women participate in coffee-related business ventures, from farming to processing, marketing, and sales. They run coffee shops, organize co-ops and associations to empower women in business.

Training programs are vital in the Philippine coffee industry’s support for women. Organizations like the Philippine Coffee Board Inc. and the International Women’s Coffee Alliance (IWCA) provide training and mentoring programs for women coffee farmers and entrepreneurs. These programs focus on enhancing their productivity, quality, and sustainability practices.

The industry also promotes women’s participation in decision-making processes and leadership roles. Women are increasingly represented in coffee-related associations and cooperatives. These provide a platform for women to voice their concerns and ideas and to influence policies and programs that affect their livelihoods.

As a consumer, I support the efforts to empower women in the coffee industry in the Philippines. I seek out and buy coffee products certified as ethically sourced and produced, such as Fairtrade, Rainforest Alliance, or UTZ. The certifications guarantee that the coffee is sourced from producers who follow sustainable and socially responsible practices. These practices include fair wages, safe working conditions, and gender equality.

Learning more about the stories and experiences of women in the coffee industry in the Philippines is one way to support them. Raising awareness about their challenges is another. One way to support women’s empowerment in the coffee industry is by reading and sharing articles, blogs, and social media posts highlighting their role and the efforts to support them. This can help raise awareness and promote action toward gender equality in the industry.

I also support women in the coffee industry in the Philippines by visiting and patronizing coffee shops and businesses owned and managed by women. By doing so, I can help create a more inclusive and diverse coffee industry that provides opportunities for women to thrive and succeed.

Final Thoughts

I’ve tried some of the best coffee beans in the Philippines and I must say, I’m impressed. It’s heartening to see more women taking charge in all aspects of the coffee industry, from the farms to the roasters to the cafes. It’s clear that careful sourcing and strict quality control are important for producing the best coffee beans in the Philippines. And I appreciate the brands that prioritize these values.

There’s a wide range of flavors to choose from when it comes to Philippine coffee beans. There’s a bean for you whether you enjoy floral notes in a light roast or chocolatey undertones in a dark roast. It’s a whole new world to explore, and I’m excited to discover my new favorite brew.

As I savor each sip, I can’t help but think about the women who make it all possible. That’s why I make it a point to support coffee shops and roasters that prioritize ethical and sustainable sourcing practices, especially those that support women in the industry. It’s also important to educate ourselves on the challenges facing women in coffee and find ways to empower them.

So, let’s continue to enjoy our favorite coffee drinks while advocating for greater gender equality in the industry. With each cup, we can make a difference.